Hi friends! It's been awhile!
Thought I'd pop in to share a delicious recipe i had for dinner last night. Yes, that's right, we had breakfast for dinner and it was additively perfect!
The best part? You don't have to make breakfast the next morning with the leftovers. Any morning that starts with these babies is a beautiful one!
Here's the recipe, hope you enjoy!
3/4c coconut milk
2 ripe mashed bananas
2T coconut oil
1.5 C gluten free flour of your choice (I used oats, garbanzo flour, and soy flour for an added protein punch)
1tsp baking soda
1T lemon juice
Dash of cinnamon
Optional: add in organic frozen or fresh blueberries (I found they were too crumbly to flip so I ended up adding my blueberries as a topping instead)
Grease pan with extra virgin olive oil and pour batter into 3 inch rounds
Let cook 1-2 minutes then flip and cook 1-2 minutes more
Serve immediately with fresh blueberries, Greek yogurt, and organic maple syrup. Enjoy:)